Bitter Honey Cookbook
Seasoned, Sardinian chef Letitia Clark invites readers into her home where cooking reflects life: a slow and relaxed affair. You'll find recipes for everything from poached chicken with mint and aioli, grilled octopus with lemon potato puree, and saffron custard with panettone pudding.
| Type | Hardcover |
| Contains | 256 pages |
| Details | Ribbon pagemarker |
| Size | 8" x 10" |
$14.00
Original: $40.00
-65%Bitter Honey Cookbook—
$40.00
$14.00More Images
Bitter Honey Cookbook
Seasoned, Sardinian chef Letitia Clark invites readers into her home where cooking reflects life: a slow and relaxed affair. You'll find recipes for everything from poached chicken with mint and aioli, grilled octopus with lemon potato puree, and saffron custard with panettone pudding.
| Type | Hardcover |
| Contains | 256 pages |
| Details | Ribbon pagemarker |
| Size | 8" x 10" |
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Description
Seasoned, Sardinian chef Letitia Clark invites readers into her home where cooking reflects life: a slow and relaxed affair. You'll find recipes for everything from poached chicken with mint and aioli, grilled octopus with lemon potato puree, and saffron custard with panettone pudding.
| Type | Hardcover |
| Contains | 256 pages |
| Details | Ribbon pagemarker |
| Size | 8" x 10" |
